Rich in local produce
We believe in celebrating the region we live in and embracing all that is special and unique about the area. Food heroes like the local farmer, fisherman and butcher are the key to our homegrown and local philosophy.
At Loch Lein you can enjoy the very best local produce the Killarney Lake District has to offer from tender Fossa Lamb and Cronin’s prime Beef to freshly caught trout, Spillane’s Smoked Salmon, Dingle Bay Crab and Beaufort Free Range Eggs.
Dining at Loch Lein is an experience not to be missed. Under the creative and experienced direction of our head chef, and made with only the finest local and seasonal ingredients, you’ll discover a menu of imaginative and freshly prepared food. From simple classics to more contemporary combinations…you’ll be spoilt for choice. Everything is made fresh on the premises, from the rustic bread to the handmade after-dinner chocolates.
Loch Lein has a beautiful panoramic dining room – which provides a stylish, elegant and informal setting for Breakfast and Dinner , to meet, celebrate or simply to pass the time. Once you’ve freshened up for dinner after a great day out on the Reeks & Lakes, come and join us for a drink in our small but cosy bar. The Bar is very much in keeping with the Hotel feel and boasts some of the best views you’ll find in any Killarney Hotel and when the weather is being kind, there’s always the garden where you can make the most of al fresco whilst sipping a glass of chilled White or Prosecco, – so whatever your tipple you are sure to find something that takes your fancy.
Our seasonal menus change regularly and we are happy to cater for any special dietary requirements, just let us know. And you don’t have to be staying with us to reserve a table in our restaurant…everyone is welcome.